Start with a visit to Burnt Honey, the cool (and sustainable, socially conscious) kid born in Copacabana but now also with a baker's pantry based on the trendy Long Jetty high street, or venture to Green Tangerine just across the road (look for the colourful wall mural!) serving handmade breads and baked goods daily. In the main hub of The Entrance, between the channel to the sea and Tuggerah Lake, find the local institution for hot, fresh gourmet pies at Ken's Humble Pie Shop. Featuring 13 trusty, tasty favourites of the fresh baked goods scene on the Central Coast, there's so many delicious sit down, takeaway or delivery options to choose from. With a string of prestige clients, hatted restaurants, fine food retailers and cafes proudly serving Sonoma's bread, the Central Coast artisan bakery scene just gained a top notch addition to its ranks.Įxplore sweet local spots and bakehouses with our "baker's dozen" list - check the full article out here. That commitment to quality is why it can take up to 36 hours to make and bake a single loaf of bread and why every load is hand shaped. We focussed on integrity, quality and respect more than profitability," says Andrew. "It was always about making a beautiful loaf of bread. Now recognised as one of the best in the business, Andrew and his Terrigal team will be sharing the force of nature and commitment to quality bread that is synonymous with 'Sonoma' in foodie circles in Sydney and the Central Coast community. Those were intense times, but we were determined to build Sonoma.” “Travelling 1080km round trip we would drive from Terrigal to Bellata and back to mix, shape, and bake 300 loaves of sourdough, returning on Friday evening with 2 hours sleep to then sell at the Paddington markets on Saturday in Sydney. I worked 150m up the road at the Crowne Plaza whilst we were setting up the original bakery in Bellata," says Sonoma Founder, Andrew. Terrigal is a special place to me as it is where the humble dream of Sonoma began back in 1998. To me bread is more than just a staple, it's a way of life and I want to share that passion with the local community. From humble beginnings, baking loaves in the north-western NSW town of Bellata and selling them at farmers' markets in Sydney, to now running one of the country's leading artisan bakeries, Sonoma. Sonoma's founder Andrew Connole is originally from the Central Coast, so it's a homecoming for him.” says Leanne McVeigh, Terrigal site co-owner.Īndrew Connole has been immersed in the world of bread for most of his life. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.“We realised many of our customers have friends and family on the Central Coast and were already aware of us. We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |